Hi, I am Clara. Today, I’m gonna show you how to make cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Prepare 300 grams Cooked Chickpeas
- Take 2 piece Unsalted Cod Fish Filets
- Get 1 bunch Spinach
- Take 1 Monsarrat Tomato
- Get 1/2 chopped onion
- Prepare 1 Laurel Leaf
- Take 1 tbsp Hazelnuts
- Prepare 1 cup chicken stock
- Make ready 2 clove Garlic
- Take 1 bunch chopped parsley
- Take 2 tbsp all-purpose flour
- Prepare 1 pinch Paprika
- Get 3 tbsp olive oil
- Make ready salt
- Get ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
So that is going to wrap it up with this distinctive dish cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
