Hello, I am Laura. Today, I will show you a way to make yum gai (thai chicken salad) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yum Gai (Thai Chicken Salad) Recipe
Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Get 2 cups water
- Make ready 1/4 tsp salt
- Take 500 gr boneless, skinless chicken breast
- Make ready 1 tomato, cut into wedges
- Make ready 1 small cucumber, thinly sliced
- Take 8 lettuce leaves
- Take 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Get For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Get 3 tbs fish sauce
- Take 3 tbs lime juice
- Make ready 1 tsp granulated sugar
- Prepare 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
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