Hello, I am Jane. Today, I will show you a way to make keto friendly pinwheel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto friendly pinwheel is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto friendly pinwheel:
- Get 1 and a half a cup of mozzarella cheese
- Prepare 1 1/4 cup almond flour
- Prepare 1 teaspoon psyllium husk powder
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 egg
- Make ready 4 ounce cream cheese
- Take 1/2 cup dice kosher salami
- Prepare 1/2 cup sweet peppers
- Get 1/4 cup Diced green onion
- Get 1 teaspoon Garlic powder
- Prepare 1 teaspoon thyme
- Get 4 ounce barbecue sauce
Steps to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that is going to wrap this up for this exceptional dish keto friendly pinwheel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
