Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken salad melt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Salad Melt Recipe
Chicken Salad Melt is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Salad Melt is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have chicken salad melt using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Melt:
- Take 1 pound cooked chicken 1/4 - 1/2 inch dice
- Prepare 1 stalk celery – washed and fine dice
- Prepare 1/4 of onion – fine dice
- Take 1/4 of red bell pepper – fine dice
- Make ready 2 tablespoons parsley – no stems and finely chopped
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup ranch salad dressing
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Get 2 slices bread- per sandwich
- Prepare 2 slices Pepper Jack cheese- per sandwich
Instructions to make Chicken Salad Melt:
- Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
- Mix all of the salad ingredients together and let sit.
- Place a slice of cheese on each side of the bread add chicken salad in between.
- Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
- Cheese should be melty, melty
So that’s going to wrap this up for this exceptional dish chicken salad melt recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
