Classic beef burger
Classic beef burger

Hi, I’m Laura. Today, I’m gonna show you how to prepare classic beef burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic beef burger Recipe

Classic beef burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Classic beef burger is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic beef burger:

  1. Get 1 pound ground lean beef
  2. Take 1 large egg
  3. Make ready 1/2 cup minced onion
  4. Take 1/4 cup fine dried bread cbs
  5. Get 1 tablespoon Worcestershire
  6. Take 1-2 cloves garlic, peeled and minced
  7. Take 1/2 teaspoon salt
  8. Get 1/4 teaspoon pepper
  9. Take 4 hamburger buns
  10. Get 1/4 cup mayonnaise
  11. Prepare 1/4 cup ketchup
  12. Take 4 iceberg lettuce leaves
  13. Make ready 1 firm-ripe tomato, thinly sliced
  14. Prepare 4 thin slices red onion

Instructions to make Classic beef burger:

  1. In a bowl, mix ground beef, egg, onion, bread cbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
  3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
  4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
  5. Enjoy !

So that’s going to wrap this up for this distinctive dish classic beef burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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