Hello, I am Jane. Today, I will show you a way to make pico de gallo chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pico De Gallo Chicken Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Prepare 1 yellow onion, diced
- Prepare 1 Jalapeno, deseeded minced
- Get 2 clove fresh garlic, minced
- Prepare 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Make ready 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that’s going to wrap this up for this special dish pico de gallo chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
