Hi, I am Clara. Today, I will show you a way to make butternut squash risotto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Risotto Recipe
Butternut Squash Risotto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut Squash Risotto is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Take 2 tablespoons olive oil
- Prepare 1 large red onion
- Get 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Take rosemary herb
- Make ready garlic granules
- Get 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap it up for this exceptional dish butternut squash risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
