Hi, I am Clara. Today, I will show you a way to make peach ice cream bar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Ice Cream Bar Recipe
Peach Ice Cream Bar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peach Ice Cream Bar is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach Ice Cream Bar:
- Make ready 10 pieces gram crackers cbs
- Get 1/4 cup powdered sugar
- Make ready 1/4 cup melted butter
- Make ready 5 peaches peeled pitted cut into slices
- Prepare 2 cup milk reduced into 1 cup
- Take 1/8 cup sugar
- Take 1/4 cup condensed milk
- Prepare as needed Whipping cream
- Prepare as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker cbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that is going to wrap it up for this distinctive dish peach ice cream bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
