Hello, I am Elise. Today, I will show you a way to prepare 3 cheese pesto chicken pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3 Cheese Pesto Chicken Pizza Recipe
3 Cheese Pesto Chicken Pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 3 Cheese Pesto Chicken Pizza is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 cheese pesto chicken pizza using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Pesto Chicken Pizza:
- Make ready 1/2 cup Shredded Cheddar Cheese
- Take 1/2 cup Feta Cheese
- Get 1 cup Shredded Mozzarella Cheese
- Take 3 cup Shredded Chicken (see my chicken salad recipe for technique)
- Make ready 1 large Sliced Red Pepper
- Make ready 1 cup Chopped mushrooms
- Take 5 clove Chopped Garlic
- Get 1 tbsp Salt
- Take 1/2 tbsp Pepper
- Take 1 large Precooked or Fresh Pizza Dough
- Get 1/2 cup Fresh Pesto
Instructions to make 3 Cheese Pesto Chicken Pizza:
- Preheat Oven to 425°F.
- Sauté chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base.
- Spread thin layer or cheddar, mozzarella, and feta cheese.
- Sauté shredded chicken with pesto and spread on pizza.
- Sauté red pepper and mushrooms and spread on pizza. Add salt and pepper to taste.
- Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust. Remove from oven and let stand for 10 minutes. Eat and Enjoy!!
So that is going to wrap it up with this distinctive dish 3 cheese pesto chicken pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
