Hello, I’m Laura. Today, we’re going to make alkaline vegan lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Vegan Lettuce Wraps Recipe
Alkaline Vegan Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Prepare Large Romaine Lettuce Leafs
- Make ready Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Get Chopped sweet assorted peppers
- Get Grape seed oil
- Prepare Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap this up for this distinctive dish alkaline vegan lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
