Hi, I am Marie. Today, I will show you a way to make steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 Recipe
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Take 2 cups organic cornmeal
- Get 2 cups steamed mashed Asian yam
- Prepare 1 Tsp yogurt
- Make ready 1 Tsp honey
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
So that is going to wrap it up with this exceptional dish steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
