Hello, I am Joana. Today, I’m gonna show you how to make chicken pot pie with puff pastry cheese sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Make ready 1 rotisserie chicken pulled juices reserved
2. Get 1 lg. Onion chopped
3. Take 1 bag frozen vegetables whatever you like
4. Take 1 lg. Can chicken stock
5. Take 1 lg. Can cream of chicken soup
6. Get 1 sm. Can cream of chicken soup
7. Prepare to taste Salt, pepper, and basil
8. Take Sticks For the Puff Pastry Cheese
9. Make ready 1 box Puff pastry sheets or 2 sheets
10. Make ready 1/2 cup shredded cheddar cheese
11. Get 1/4 cup parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

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