Jollof couscous
Jollof couscous

Hi, I am Jane. Today, I will show you a way to make jollof couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jollof couscous Recipe

Jollof couscous is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jollof couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof couscous using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof couscous:

  1. Prepare Couscous
  2. Prepare Koran wake
  3. Make ready Karas
  4. Get Citta
  5. Make ready Tafarnuwa
  6. Make ready Hanta
  7. Prepare Seasonings
  8. Get Curry
  9. Prepare Mai
  10. Prepare Pies
  11. Make ready Attaruhu
  12. Take Timatirin leda
  13. Get Albasa
  14. Prepare Koran tattasai

Steps to make Jollof couscous:

  1. A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
  2. Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
  3. Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.

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