Hi, I’m Kate. Today, I will show you a way to make whosayna’s cassava crisps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Cassava Crisps is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Prepare 2 Cassava/Tapioca
- Make ready to taste Salt
- Prepare 1 tsp Paprika
- Take as needed Oil for frying
Steps to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
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