Hello, I’m Clara. Today, I will show you a way to make fried cassava (mhogo) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried cassava (mhogo) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cassava (mhogo):
- Take Cassava
- Get Masala
- Make ready Lemon
- Prepare Oil for frying
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap this up with this distinctive dish fried cassava (mhogo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
