Hi, I’m Marie. Today, I’m gonna show you how to prepare simple veggies egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple veggies egg sauce is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple veggies egg sauce:
- Prepare 2 cup tomato, onion and bonnet paste
- Make ready 2 large egg
- Get 1 cup cooking oil
- Make ready cook mince Meat
- Prepare 1/4 cup peas
- Take 1/4 cup chopped carrot
- Get Slice onion
- Make ready 1/2 cup spring onion
- Make ready 1/2 tbsp mix spices
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 tblsp meat spices
- Prepare 1 tsp corn flour
- Prepare Garlic for need
- Get 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap it up with this exceptional dish simple veggies egg sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
