Hello, I’m Elise. Today, we’re going to prepare egg salad with mustard and mayonnaise recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad with mustard and mayonnaise Recipe
Egg salad with mustard and mayonnaise is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg salad with mustard and mayonnaise is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Take 6 hard boiled eggs
- Make ready 4 small pickled cucumbers
- Make ready 1 red pepper
- Make ready 1 tbsp caper
- Get 1 tbsp dill
- Take 1 tsp olive oil
- Make ready 1 tsp vinegar
- Get 2 tbsp strained yoghurt
- Prepare 1 1/2 tbsp mayonnaise
- Prepare 1 1/2 tsp mustard, mild or spicy
Instructions to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
So that is going to wrap this up with this exceptional dish egg salad with mustard and mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
