Hello, I am Marie. Today, I’m gonna show you how to prepare foie gras with blueberry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foie Gras With Blueberry Sauce Recipe
Foie Gras With Blueberry Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Take 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Make ready 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up for this exceptional dish foie gras with blueberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
