Hi, I’m Marie. Today, I will show you a way to prepare kigwada (cassava leaves)#authorsmarathon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kigwada (cassava leaves)#Authorsmarathon Recipe
Kigwada (cassava leaves)#Authorsmarathon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kigwada (cassava leaves)#Authorsmarathon is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook kigwada (cassava leaves)#authorsmarathon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kigwada (cassava leaves)#Authorsmarathon:
- Make ready 2 bunches Freshly harvested cassava leaves
- Get 1 cup First extract Coconut milk
- Get 2 cups second extract coconut milk
- Make ready To taste Salt
- Get 2 large bulb Onions
- Get 3 large Tomatoes
- Prepare 4 cloves Garlic
Steps to make Kigwada (cassava leaves)#Authorsmarathon:
- Wash and finely shred the cassava leaves
- Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
- In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
- Add thick extract of coconut milk and let it simmer for some minutes.
- Serve hot with ugali.
So that is going to wrap it up with this distinctive dish kigwada (cassava leaves)#authorsmarathon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
