Hello, I’m Kate. Today, we’re going to make cream cheese pasta with pine nuts and cranberries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese pasta with pine nuts and cranberries Recipe
Cream cheese pasta with pine nuts and cranberries is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cream cheese pasta with pine nuts and cranberries is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pasta with pine nuts and cranberries using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare 1 pound (454 g) penne pasta
- Take 1 ounce (226 g) cream cheese
- Make ready 2 TBSP butter
- Take 3/4 cup water
- Take 1 cup shaved parmesan cheese
- Prepare 1 /4 tsp salt
- Get Pepper
- Get 30 fresh basil leaves, chopped (or 1 TBSP dry basil)
- Take 1 TBSP dry parsley
- Get 1/2 cup pine nuts
- Prepare 6 TBSP dry cranberries
- Make ready 2 clove garlic, minced
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir. Keep it low heat.
- Toast pine nuts in a medium pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes. Turn off the heat.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well.
- Garnish with roasted garlic on top and enjoy😉
So that’s going to wrap it up with this special dish cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
