Hello, I’m Kate. Today, we’re going to make 10 minutes from hell hot sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10 minutes from Hell hot sauce Recipe
10 minutes from Hell hot sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 10 minutes from Hell hot sauce is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Get 2 Carolina reaper peppers
- Get 3 Trinidad Moruga Scorpion peppers
- Get 1 Naga Viper pepper
- Make ready 6 Habanero peppers
- Get 1/2 sweet onton
- Take 1 c. pineapple
- Take 1/4 c. brown sugar
- Take 4 garlic cloves
- Make ready 2 tsp. chili powder
- Take 3 tbsp honey
- Take 2 tbsp cumin
- Prepare 3 tbsp basil
- Take 3/4 c. Apple cider vinegar
- Get 1 c. water
Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
So that’s going to wrap this up with this distinctive dish 10 minutes from hell hot sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
