Hello, I am Laura. Today, I’m gonna show you how to make wainan rogo (cassava) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wainan Rogo (cassava) Recipe
Wainan Rogo (cassava) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wainan Rogo (cassava) is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook wainan rogo (cassava) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wainan Rogo (cassava):
- Get Rogo
- Prepare Water
- Make ready Pepper
- Take Onion
- Take Cubes seasoning /sait
- Take Spices
- Prepare Vegetable oil
Steps to make Wainan Rogo (cassava):
- Peel Rogo (cassava)
- Blend it and sieve the chaff
- Blend pepper and onion
- Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- Shape it
- Heat oil in pan, put the shape, fry it for some minutes
- When it done removed it from the pan, serve with tea, pap or you can eat it like that.
So that is going to wrap it up with this distinctive dish wainan rogo (cassava) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
