Hello, I am Jane. Today, we’re going to prepare buttermilk cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk Cornbread Recipe
Buttermilk Cornbread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Cornbread is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Prepare 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Take 1 tsp Salt
- Make ready 1 cup Buttermilk
- Take 1 Egg
- Prepare 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap this up for this special dish buttermilk cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
