Hello, I am Elise. Today, I will show you a way to make cassava with coconut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cassava with coconut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava with coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut:
- Take 3 medium cassavas, peeled and finely chopped
- Make ready Pinch salt
- Make ready 2 litres water to extract the milk from the coconut
- Prepare 2 coconuts, milked with hot water
Instructions to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap it up for this special dish cassava with coconut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
