Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hi, I am Jane. Today, I’m gonna show you how to make meatless enchilada pasta 🍝 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatless Enchilada Pasta 🍝 Recipe

Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Get Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Make ready Shredded Mexican cheddar cheese

Steps to make Meatless Enchilada Pasta 🍝:

  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap it up with this exceptional dish meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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