Hello, I’m Elise. Today, we’re going to make creamy cassava #weekly jokini challenge#4week challange#author recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy cassava #weekly jokini challenge#4week challange#author is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Get 11/2 kg chopped cassava
- Take 1 medium size onion
- Take 3 tbs cooking oil
- Get 3 tbs coconut cream (heaped)
- Get 1/2 tap of salt
- Prepare 1/2 of tsp cayyene pepper
- Get 4 tomatoes
Steps to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that is going to wrap it up with this distinctive dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
