Hello, I’m Elise. Today, I’m gonna show you how to prepare broccoli, gruyere parma ham quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere Parma ham quiche Recipe
Broccoli, Gruyere Parma ham quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli, Gruyere Parma ham quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook broccoli, gruyere parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Gruyere Parma ham quiche:
- Make ready 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Prepare 1 red onion
- Take 100 g Creme fraiche
- Get 4 free range eggs
- Prepare 75 g Gruyere cheese, grated
- Make ready 1 pinch sea salt
- Prepare Fresh ground black pepper
- Get 8 fresh sage leaves
- Take 140 g parma ham
Steps to make Broccoli, Gruyere Parma ham quiche:
- Lay out puff pastry. Its ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
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