Hi, I am Marie. Today, we’re going to prepare calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Calzone is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook calzone using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Prepare 200 g bread flour
- Prepare 309 g plain flour
- Take 300 ml water at room temperature
- Get Spoonful olive oil
- Prepare Salt
- Make ready Packet yeast
- Make ready For the filling:
- Take Tomato passata
- Take Mozzarella
- Prepare And other cheese if you like, I used Gorgonzola and Parmesan
Instructions to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
So that is going to wrap it up for this exceptional dish calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
