Parmesan and lemon chicken nuggets
Parmesan and lemon chicken nuggets

Hello, I am Kate. Today, I will show you a way to make parmesan and lemon chicken nuggets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan and lemon chicken nuggets Recipe

Parmesan and lemon chicken nuggets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan and lemon chicken nuggets is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan and lemon chicken nuggets:

  1. Prepare 2 Chicken breasts
  2. Make ready 2 tbsp mayonnaise
  3. Prepare Zest of 1 lemon
  4. Prepare 2 good handfuls panko breadcbs
  5. Get Handful grated parmesan
  6. Take To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish

Steps to make Parmesan and lemon chicken nuggets:

  1. Cut the chicken breasts into bite-sized chunks.
  2. Put the mayo in a bowl and add the chicken chunks, turning to coat.
  3. In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred.
  4. Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go.
  5. Cook at 220C or 200 fan for 20 mins or until cooked through, turning once.
  6. Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo.

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