Hello, I’m Marie. Today, I will show you a way to make caribbean heat! hot sauce (habanero pineapple) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean Heat! Hot Sauce (Habanero Pineapple) Recipe
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Take 5-6 Habanero Peppers, roughly chopped
- Take 2 cups fresh pineapple, chopped
- Take 1 cup white vinegar
- Prepare 1 lime, juiced
- Make ready 2 tsp salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
So that is going to wrap it up for this exceptional dish caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
