Hello, I’m Joana. Today, I’m gonna show you how to make grilled vegetable lettuce pockets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled vegetable lettuce pockets is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Prepare 1 floret cauliflower or broccoli(small)
- Take 1 medium zucchini
- Make ready 2 small brinjals/ auberes
- Take 4 iceberg lettuce leaves(pick sturdy ones)
- Prepare 1 each of a small green, yellow and red bell pepper
- Make ready 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Make ready Half a lemon to serve
- Make ready 2-3 tbsp oil for grilling/ saute
- Get For the marinade
- Prepare 5 tbsp fresh cream
- Prepare 2 tbsp ger garlic paste
- Take 1 tbsp oil (I used mustard)
- Make ready to taste Salt and pepper
- Prepare Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Take 1/2 bunch fresh coriander leaves
- Prepare 1 inch ger, peeled
- Make ready 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Prepare to taste Salt
Instructions to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that is going to wrap this up with this distinctive dish grilled vegetable lettuce pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
