Hello, I am Jane. Today, I’m gonna show you how to prepare whosayna’s cassava stew / mhogo nyama recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Stew / Mhogo Nyama Recipe
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Make ready 1-2 Tapioca / Cassava / Mhogo
- Make ready 1 kg Mutton
- Take 2 cups thick Coconut Milk
- Get 1 cup thin Coconut milk
- Prepare 3-4 Green Chillies
- Get 1/4 tsp Turmeric powder
- Prepare 2 Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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