Hello, I am Marie. Today, we’re going to make cassava flour dumplings(‘dansululu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava flour dumplings(‘dansululu) Recipe
Cassava flour dumplings(‘dansululu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cassava flour dumplings(‘dansululu) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava flour dumplings(‘dansululu):
- Make ready 2 cup cassava flour
- Get Pinch salt
- Get Fried palm oil
- Prepare Sliced lettuce n onions
- Prepare Fish
- Take Yaji
- Get Water
Instructions to make Cassava flour dumplings(‘dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
So that’s going to wrap it up for this exceptional dish cassava flour dumplings(‘dansululu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
