Hello, I am Kate. Today, I’m gonna show you how to prepare cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava steamed in semi ripe pawpaw. #4weekschallenge Recipe
Cassava steamed in semi ripe pawpaw. #4weekschallenge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cassava steamed in semi ripe pawpaw. #4weekschallenge is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have cassava steamed in semi ripe pawpaw. #4weekschallenge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Prepare 3 cassava roots peeled and dice to sizeable chunks
- Prepare 1 medium size pawpaw (semi ripe)
- Make ready Pinch salt
- Get Coconut cream optional
- Take 1 small onion optional
Steps to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Peel and slice your pawpaw
- Arrange your pawpaw on the base of a heavy pan
- Add your washed cassava and sprinkle a little salt
- Cover tightly and place the pan on low heat. Let it steam slowly until cooked
- At this stage your cassava are ready to eat.
- Add sliced onions and coconut cream and let it steam for another 15 mins
- Serve and enjoy.
So that’s going to wrap this up for this exceptional dish cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
