Hello, I am Jane. Today, we’re going to make nikujaga (肉じゃが) japanese beef and potato stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga (肉じゃが) Japanese Beef and Potato Stew Recipe
Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- Take 1/2 kg thinly sliced beef
- Make ready 2 potatoes, peeled and cut into quarters
- Make ready 2 cups warm water
- Make ready 2 tsp dashi powder
- Take 4 tbsp soy sauce
- Prepare 6 tbsp mirin
- Take 1 tbsp sugar (optional)
Steps to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- Mix dashi powder with warm water.
- In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink.
- Add potatoes and other optional vegetables (e.g. carrots).
- Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours.
- Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don’t have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife.
So that is going to wrap it up for this special dish nikujaga (肉じゃが) japanese beef and potato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
