Hi, I’m Jane. Today, I’m gonna show you how to make cassava swalow (oje abasha) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava swalow (oje abasha) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava swalow (oje abasha):
- Make ready Cassava flour
- Get Semovita (optional)
- Take Water
Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that is going to wrap it up with this exceptional dish cassava swalow (oje abasha) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
