Hi, I’m Laura. Today, I will show you a way to make groundnut soup and cassava swallow recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Groundnut soup and cassava swallow Recipe
Groundnut soup and cassava swallow is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Groundnut soup and cassava swallow is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup and cassava swallow:
- Prepare 2 cups groundnut
- Prepare Crayfish
- Get Pepper
- Make ready Seasoning
- Prepare Salt
- Get Palm oil
- Take Beef/ dry fish / kpomo
- Prepare Ugwu
Instructions to make Groundnut soup and cassava swallow:
- Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
- Bring down, allow to cool then grind with blender or take to the mill.
- Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
- Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
- Serve along any swallow of choice.
So that is going to wrap it up with this special dish groundnut soup and cassava swallow recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
