Hello, I’m Joana. Today, I’m gonna show you how to make banana whipped cream made with shio-koji and amazake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Whipped Cream Made with Shio-Koji and Amazake Recipe
Banana Whipped Cream Made with Shio-Koji and Amazake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Whipped Cream Made with Shio-Koji and Amazake is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook banana whipped cream made with shio-koji and amazake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Make ready 100 ml Water
- Prepare 1 Powdered kanten
- Prepare 1/2 tbsp Vanilla extract
- Prepare 1 tbsp ● Lemon juice
- Get 1 tbsp ● High-quality vegetable oil
- Get 1 tsp ● Shio-koji
- Get 100 grams ● Amazake
- Make ready 60 grams ● Silken tofu
- Prepare 1 ● Banana (about 90 g)
Instructions to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Put all of the ● ingredients in a mixer to prepare.
- Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
- Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It’s also delicious if you coat the entire cake and chill it before serving.
So that’s going to wrap this up for this distinctive dish banana whipped cream made with shio-koji and amazake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
