Hi, I’m Kate. Today, I will show you a way to make roasted c’bean snapper w/ coconut ginger sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted C’bean Snapper w/ coconut ginger sauce Recipe
Roasted C’bean Snapper w/ coconut ginger sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Make ready 2 tsp jerk seasoning
- Get 1/2 tsp salt
- Prepare 1 can coconut milk
- Get 1/3 cup sliced scallions
- Make ready 1 tbsp minced garlic
- Take 1 tbsp fresh ginger, minced/grated
- Make ready 4 snapper fillet
- Get 2 cups shredded carrot
- Make ready 1 red sweet pepper (sliced)
Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
- Mix jerk seasoning and salt in a small bowl
- Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
- Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
- Add carrots and pepper to a pan, cover and cook for 5 mins
- Serve fish on plate. Spoon vegetables a sauce over the fish
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