Hi, I’m Joana. Today, I will show you a way to make spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and artichoke dip with rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Make ready Frozen rolls (23)
- Prepare 8 oz frozen spinach
- Take 10 oz. Canned artichokes
- Take 1/2 cup sour cream
- Take 1/3 cup heavy cream
- Take 8 oz cream cheese
- Prepare 1 cup mozzarella cheese + 1/4 cup
- Make ready 1/4 cup shredded Parmesan cheese
- Make ready 4 cloves minced garlic
- Prepare 1/4 cup finely chopped onion
- Make ready 1 tbs olive oil
- Make ready 3 tbs butter
Steps to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
So that is going to wrap this up with this distinctive dish spinach and artichoke dip with rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
