Hi, I am Joana. Today, I’m gonna show you how to make our family’s favorite miso soup with okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Favorite Miso Soup With Okra Recipe
Our Family’s Favorite Miso Soup With Okra is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Our Family’s Favorite Miso Soup With Okra is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook our family’s favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Favorite Miso Soup With Okra:
- Take 500 ml Bonito dashi stock
- Make ready 5 cm Japanese leek
- Make ready 4 to 5 Okra
- Make ready 1 Good miso
Steps to make Our Family’s Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra’s sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it’s done.
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