Hello, I’m Joana. Today, I’m gonna show you how to make cassava swalow (oje abasha) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cassava swalow (oje abasha) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava swalow (oje abasha):
- Take Cassava flour
- Make ready Semovita (optional)
- Prepare Water
Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that’s going to wrap this up with this exceptional dish cassava swalow (oje abasha) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
