Hello, I’m Clara. Today, we’re going to prepare quinoa cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quinoa Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
- Prepare 1 Sweet Basil Pesto chicken sausage (finely chopped)
- Make ready 1/2 cup organic quinoa
- Prepare 1 cup chicken stock
- Get 1 handful of kale (finely chopped)
- Get 1 cup Three Cheese Pomodoro pasta sauce
- Prepare 1 egg
- Get 1 butter
- Take 1 olive oil
- Take 1 salt pepper
Steps to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it’s nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won’t start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that is going to wrap this up with this distinctive dish quinoa cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


