Hi, I am Kate. Today, I’m gonna show you how to make cassava with coconut recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cassava with coconut is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava with coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut:
- Prepare 3 medium cassavas, peeled and finely chopped
- Get Pinch salt
- Make ready 2 litres water to extract the milk from the coconut
- Get 2 coconuts, milked with hot water
Instructions to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap it up with this distinctive dish cassava with coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
