Hi, I’m Elise. Today, I’m gonna show you how to make egg manchurian dry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Manchurian dry is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Manchurian dry:
- Get 3 tbspoon of all purpose flour
- Take 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Make ready to taste Salt
- Make ready ger garlic paste 1tspoon
- Make ready Food colour (optional)
- Take 2 Boiled eggs
- Take Chat masala 1/2 tspoon
- Get Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that’s going to wrap this up with this exceptional dish egg manchurian dry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
