Hi, I am Marie. Today, we’re going to make nina’s sweet n tangy looseleaf salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nina’s Sweet N Tangy Looseleaf Salad Recipe
Nina’s Sweet N Tangy Looseleaf Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nina’s Sweet N Tangy Looseleaf Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nina’s sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nina’s Sweet N Tangy Looseleaf Salad:
- Make ready salad
- Make ready 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Prepare 1 tangerine ( peeled, seeded, sectioned )
- Take 1/3 cup dried cranberries or craisins
- Make ready 1/4 cup raisins
- Make ready 1/4 cup shredded carrots
- Take 1/4 cup broken candied or sugared walnuts
- Prepare dressing
- Take 1/3 cup golden balsamic vinegar
- Get 1/3 cup extra virolive oil
- Take 6 tbsp strawberry preserves jelly
- Get top with
- Take 1 shaved parmesan to taste
Instructions to make Nina’s Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
So that’s going to wrap this up for this special dish nina’s sweet n tangy looseleaf salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
