Hello, I am Marie. Today, I’m gonna show you how to prepare cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Recipe
Cassava is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cassava is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava:
- Prepare 2 large cassava roots
- Get pinch salt
- Take 2 litres water
Instructions to make Cassava:
- Peel cassava roots properly and wash them thoroughly
- Add two litres of water and salt in your cassava pot and take to heat
- Boil for 30 minutes and filter the remaining water
- Enjoy your cassava with tomato gravy, and or other salads
So that’s going to wrap it up with this exceptional dish cassava recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
