Hi, I am Marie. Today, I’m gonna show you how to make split pea soup (crockpot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup (crockpot) Recipe
Split Pea Soup (crockpot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Split Pea Soup (crockpot) is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get meaty Ham bone
- Prepare bag dry split Peas
- Prepare cups Water
- Take Onion, chopped
- Take Celery, sliced
- Get or 6 Chicken bullion cubes
- Prepare Thyme, Garlic powder and Black pepper, each
- Prepare Red pepper
- Take bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread butter.
So that is going to wrap this up with this special dish split pea soup (crockpot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
