Hi, I’m Jane. Today, we’re going to prepare easy spinach ~ garbanzo soup 🥣 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Make ready Olive oil
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Prepare 1/2 cup elbow pasta (uncooked)
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Get 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
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