Hi, I am Marie. Today, we’re going to make coconut cassava (muhogo wa nazi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cassava (Muhogo wa nazi) Recipe
Coconut cassava (Muhogo wa nazi) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut cassava (Muhogo wa nazi) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut cassava (muhogo wa nazi) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cassava (Muhogo wa nazi):
- Prepare 2 grated coconut
- Prepare 2 large cassava cut into pieces
- Get 1 large diced onion
- Get Mashed garlic
- Get Water
Steps to make Coconut cassava (Muhogo wa nazi):
- Make coconut juice from the grated coconut by adding one cup of water and sieve to separate juice from coconut remains. Call it the first juice.
- Add one and a half cup of water to make juice number two let it b less thicker than the first.
- Put the cut cassavas in a sufuria, add the second coconut juice, the onions and garlic then boil for 15mins.
- When ready add the first juice and let it cook for another 10mimutes.
- When ready serve with hot tea or beef stew.
So that is going to wrap this up with this distinctive dish coconut cassava (muhogo wa nazi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
